Italian Pepperoni Bites

1 pkg, 3.5oz, pepperoni, chopped

1 cup shredded swiss cheese

1 tomato, chopped

¾ cup mayonnaise

2 Tablespoons prepared pesto

2 pkgs, 10 oz each, refrigerated flaky biscuits

Preheat oven to 350. In bowl, combine pepperoni, cheese, tomato, mayo, and pesto. Cut each biscuit in half and place into greased mini muffin cups, pressing to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes, serve warm.

I made them last night for a get together, only I used an Italian blend cheese and no tomato since my pesto had sundried tomato and my friends don't like tomatoes anyways! The biscuits I found were Pillsbury Golden Layers, I bought the flaky variety and just separated them into halves instead of cutting them. I also served them with pizza sauce on the side for dipping, and everyone loved them--even the kids!