Honey Nut Glazed Brie

8 oz brie cheese(either round or wedge)
1/4 cp I can't believe it's not butter spread
1 cp coarsly chopped walnuts
1/4 tsp gr. cinnamon(optional)
1/8 tsp gr. nutmeg(optional)
2 Tbsp honey
2 large apples, cored and thinly sliced

In 10in nonstick skillet, melt spread and stir in walmuts, cinnamon and nutmeg. Stir in honey and cook, stirring constantly until bubbling. Immediately pour over cheese. Serve hot with apples.