These were discussed in the Whats for Dinner section, here are a bunch of fondue recipes.

APPLE CIDER CHEDDAR FONDUE (SWEETER TASTE)

4 c. shredded sharp cheddar cheese
1 tbsp. plus 1 1/2 tsp. cornstarch
1 1/4 c. sparkling apple cider
1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp.ground nutmeg
dash pepper
Apples, veggies, bread for dipping

In a medium size bowl, toss the cheese with the cornstarch. In a medium size saucepan, heat the cider and lemon juice over medium heat until barely simmering. Add the cheese, a handful at a time, stirring until cheese is melted before adding more.When all the cheese has been added, stir in the salt, cinnamon, nutmeg, and pepper. Cook over low heat until thickened, about 3-5 minutes. Transfer to a crock pot or fondue pot to keep warm.

CHEDDAR FONDUE (SHARPER TASTE)
1/4 c. butter or margarine
1/4 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
1/4 tsp. Worcestershire sauce
1 1/2 c. milk
2 c. shredded cheddar cheese
Apples, veggies, bread for dipping

In a saucepan, melt the butter; stir in the flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, cook and stir until melted. Transfer to fondue pot or crock pot to keep warm.

CHOCOLATE FONDUE
2 c. semisweet chocolate chips
1 can sweetened condensed milk
1 jar (7 oz) marshmallow creme
1/2 c. milk
1 tsp. vanilla extract
Fruit, marshmallows, pound cake, brownies, cookies for dipping

In a microwave or heavy saucepan, heat the first 5 ingredients just until melted, whisk until smooth. Transfer to a fondue or crock pot to keep warm.


CHEESY PIZZA FONDUE
1 jar (29 oz) spaghetti sauce
2 c. shredded mozzarella cheese
1/4 c. shredded Parmesan cheese
2 tsp. dried Oregano
1 tsp. dried minced onion
1/4 tsp. garlic powder
1 unsliced loaf Italian bread, cut into cubes

In a 1 1/2 qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion, and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. You could also cook this on the stove and just transfer to the crock pot or fondue pot to keep warm.

CHEESY PIZZA FONDUE #2
1/2 lb. groud beef
1 medium onion, chopped
2 cans (15 oz each) pizza sauce
1 1/2 tsp. dried basil or oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz) shredded sharp cheddar cheese
1 c. shredded mozzarella cheese
Breadsticks or Italian bread

In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, basil and garlic powder. Mix well. Reduce heat to low. Add cheeses, stir until melted. Transfer to crock or fondue pot and keep warm.

SWISS CHEESE FONDUE
1 garlic clove, halved
2 c. white wine, chicken broth, or apple juice, divided
1/4 tsp. ground nutmeg
7 c. shredded swiss cheese
2 tbsp. cornstarch
cubed French bread, apples, veggies

Rub garlic clove over the bottom and sides of crock pot or fondue pot. Discard garlic. In a large saucepan over medium-low heat, bring 1 3/4 c. of wine/broth/juice and nutmeg to a simmer. Gradually add cheese, stirring after each addition, until cheese is melted. Combine cornstarch and remaining liquid until smooth, gradually stir into cheese mixture. Cook and stir until mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened and mixture is blended and smooth. Transfer to crock pot or fondue pot.

TOMATO FONDUE
1 garlic clove, halved
1/2 c. condensed tomato soup, undiluted
1 1/2 tsp. ground mustard
1 1/2 tsp. Worchestshire sauce
10 slices Velveeta cheese, cubed
1/4-1/3 c. milk
Cubed french bread or Little Smokies for dipping

Rub garlic clove over the bottom and sides of crock pot or fondue pot. Discard garlic. In a small saucepan, combine the tomato soup, mustard and Worcestshire sauce, heat through. Stir in cheese until melted. Stir in milk, heat through. Transfer to fondue pot or crock pot and keep warm.

CARAMEL FONDUE
1/2 of a 14 oz pkg of caramels
1/3 c. whipping cream
1/4 c. mini marshmallows
2 tsp. rum or 1/4 tsp. rum extract

Combine caramels and cream in crock pot. Cover and heat until melted, 30-60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apples or poundcake.

BUTTERSCOTCH FONDUE
1/2 c. packed brown sugar
1/3 c. light corn syrup
1/4 c. heavy whipping cream
2 tbsp. butter or margarine
1/2 tsp. vanilla extract
Fruit, cake, cookies, etc for dipping

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low, cook for 5 minutes. Remove from the heat, stir in vanilla. Transfer to fondue or crock pot to keep warm.

Has anyone tried these fondue recipes? We bought a fondue pot this past Saturday at a yard sale, and are eager to try it out!

Thanks,
Yvette

Hey those are my recipes!! I have tried the cheddar and swiss ones and the chocolate one. All delicious!

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Laura