1 3/4 cups of cold water
1/4 cup sugar
5 cups cubed seedless watermelon from 1 (5#)chunk
1 can-12 ounces-frozen pink lemonade concentrate
1/4 cup lemon juice
ice
watermelon balls and lemon slices optional

In microwave-safe bowl microwave 1/4 cup water on high until hot,about 1 minute.add sugar,stir until dissolved.cool completley.

In blender puree watermelon,undiluted concentrate and lemon juice.transfer to pitcher;stir in sugar mixture and remaining cold water.serve over ice.garnish with watermelon balls and lemon slices if desired.

Makes 6 servings.

bump for season