This is SO yummy!!!!

2 packages of crescent rolls
3/4 cup mayo
1/4 grated parm cheese
1 - 7oz. package of dry italian dressing mix
1 can (14 oz) artichoke hearts drained and chopped
1 1/2 cups of shredded cheddar cheese
pinch paprika

pre-heat oven to 375 degrees

lightly grease cookie sheet and roll the crescent rolls out flat on sheet
and up on sides of sheet
bake for 10 minutes

mix all ingredients in bowl but only 1 cup of the cheddar cheese (reserve the 1/2 cup)
Spread mixture onto crust and sprinkle with remainder cheese (1/2 cup) and pinch of paprika
bake 10 minutes and let cool a bit before cutting into squares. (or however you prefer to cut)