Hot Corned Beef Appetizer


8 oz cream cheese, room temp.
1/2 c sour cream
2 T milk
2 T dried onion
1/8 t pepper
3 oz corned beef, sliced thin and - chopped
1/2 c pecans, chopped

With hand mixer, blend cream cheese, sour cream and milk until
smooth. Stir in onion, pepper and corned beef. Put mixture in
an oven-proof dish, preferably from which you'll be serving.
Top with chopped pecans and bake at 350 degrees F for 15
minutes or until heated through. Spread hot mixture on
crackers or use as dip.

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(ryans Mom10)
I made this last night to have with dinner and it was really good.Thanks for sharing the recipe.We had it with baked savory crackers.