Beer Balls

Ingredients:

2 pounds ground chuck
1 cup catsup
1 cup beer
4 tablespoons worcestershire sauce
4 tablespoons vinegar
3 tablespoons sugar


Directions:

Form meat into balls the size of small walnuts. Brown well; pour off all
grease and drain. Combine all other ingredients to make sauce and bring
to a boil. Add meat balls to sauce, reduce heat and simmer two hours.
Serve hot in chafing dish or serve as a main dish over rice.