1 lb. ground beef
1 lb. Velveeta, cut into chunks (can use reduced fat version)
1 can Rotel (DO NOT DRAIN)

Brown and drain ground beef; return to skillet. Add Velveeta and Rotel. Cook over medium-low heat until cheese is smooth and completely melted. (Do not allow to bubble; it will curdle the cheese.)

Serve with your favorite chips, or over corn chips, like nachos. smile.gif

I made this, but used the breakfast sausage that comes in the roll. It is also very yummy!

I like to call this Texas Queso. I think its how everyone in Texas makes queso. For parties or get-togethers you can make this in a crock pot!

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Mommy to Bailey 10/02, Brooke 9/04, & DJ 6/06

Check out my scrapbooking blog!
http://nevillland.blogspot.com/

Sounds yummy!!!

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That is what we do to Ember. Put it in the crockpot.

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Mommy to Jade (5/01), Brynn (2/03) & Kylee (12/06)

http://hechtrov.blogspot.com/