Hoagie Dip (allrecipes.com)
This mouth-watering dip tastes like a hoagie! Prep Time:
Approx. 15 Minutes. Ready in: approx. 15 Minutes. Makes 8 cups (16 servings).

1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami,
thinly sliced
1 pound processed American
cheese, sliced
2 cups mayonnaise 2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls or large Italian bread, torn into pieces for dipping


In food processor, chunk the ham and salami. Tear the American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix
the mayonnaise mixture into the ham mixture 1/2 cup at a
time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve
with the hoagie roll or Italian bread pieces for dipping.