8 c. hot water
1 1/2 c. sugar
4 c. cranberry juice
3/4 c. orange juice
1/4 c. lemon juice
12 whole cloves, optional
1/2 c. red-hot candies

In a 5 qt slow cooker, combine water, sugar, and juices. Stir until sugar is dissolved. If desired place cloves in a double thickness of cheesecloth: bring up th corners and tie with string. Add spice bag and red-hots to slow cooker. Cover and cook on low for 2-3 hrs. Before serving discard spice bag and stir punch. You can also use a new knee high pantyhose in place of cheesecloth. makes 3 1/2 qts.