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10-24-2008, 10:43 AM
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#1
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Cream cheese & Chili dip
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Moderator
Last Online: 03-16-2010 04:09 PM
Join Date: Oct 2007
Location: Alabama
Posts: 8,404
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16 ounces cream cheese, cut in 1" pieces
2 cans chili, with beans
6 ounces salsa, 1 jar
8 ounces sharp cheddar cheese, grated
1 can black olives, small can, chopped (optional)
Mike cream cheese and chili. Layer salsa, cheese, and olives. Bake at 350 degrees, 15-20 minutes or until bubbly. Serve with corn chips or tortilla chips while still warm.
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