2 c flour
1 Tbs baking powder
1/2 tsp salt
1/4 c salted butter,room temp
1/2 c sugar
1/4 c packed dark brown sugar
1 c creamy p.butter
1 egg
1 tsp vanilla
1 c milk

Mix all the dry ingred.
Cream butter and sugar,then add peanut butter, egg and vanilla and mix well.
Mix wet w/the dry....it will be a little dry.
Slowly pour in milk and mix well.
Bake @350 in a greased 9x5 loaf pan for approx 50 min.
Cool 10 min and remove from pan.


*
also great toasted w/jam

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Omg yum!!! M2m this sounds sooo good!

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My choices yesterday create my today. My choices today create my tomorrow.

Forget the Joneses Holiday Boot Camp Blog

It is really good...this and the pb icing recipe I got from a cookbook from the library a while ago.I think the womans name is Kathleen King....I think she's an acquitance of Ina Garten(Barefoot Contessa)but she has her own cookbook.


I love anything pb....and have tried lots of pb breads....but this is my favorite so far.


make sure(if you like it)that you have Nutella in the house....heavenly!!!

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ooh yum.. wonder if this will work with gluten free baking mix instead of flour? Think I'm gonna try it and see

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WAHM of 7!

Would you be able to post the icing recipe for us??

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Sounds yummy!
I just made a recipe similiar to this except it is peanut butter chocolate chunk bars(like brownies)

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WAHM to Richie, Becca & Ryan!

It's posted in the dessert section and the title is "My fave p.b. Icing"

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Thanks M2M!!!

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

I'm definitely going to try this out! Thanks for sharing!

here's the frosting link....
My fave P.B. Icing

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