* 6 slices bread (cinnamon raisin bread preferred)
* 1/2 cup vanilla lowfat yogurt
* 1/4 cup lowfat milk
* 2 eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* salt to taste
* 6 additional Tablespoons vanilla or berry-flavored yogurt for topping
* seasonal berrys for topping (optional)
In a medium bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
Heat a lightly oiled skillet on medium heat.
Submerge each slice into the egg mixture, soaking both sides.
Place in pan, and cook on both sides until golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.
Serve each slice topped with a dollop of yogurt and sprinkled with berries.
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