I serve these on Christmas morning and they are a HUGE hit!

2-3 tubes of croissants
1 can cranberry jelly
1 brick cream cheese...softened

Unroll the croissants and spread with cream cheese. Spoon some cranberry jelly on top of cream cheese and roll up croissants.

Bake according to croissant directions....I add 2-3 more minutes if they don't look golden.

The tart from the cranberry and the cream cheese compliment each other. I make up several of them and keep a tray out all morning for everyone to eat.

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Thanks for the recipe. I'm going to try it christmas morning along with my breakfast casserole. We have a "new" in-law, and he is kind of a picky eater. So I want to make sure there is a variety.

This sounds yummo!I will have to try it.Thanks.