1 lb Sausage Roll
1/4 c flour
2 c milk
Salt and black pepper to taste
8 grands biscuits

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour til dissolved. Gradually stir in milk. Cook gravy til thick and bubbly. Season with salt and pepper. Serve hot over biscuits. :happy dance:

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Yum, that's very similar to the way I grew up making it

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~*JAMI*~ GO RED SOX! WORLD CHAMPIONS!