1 (8oz)refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 c frozen shredded hash browns
1 c shredded Cheddar cheese
4 eggs
2 Tbs milk
1/2 c parmesan cheese

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and edges.

Sprinkle with bacon, potatoes and cheddar cheese.

Beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 25-30 min,til eggs are completely set.

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Avoid Fruits~N~Nuts....you are what you eat!!!

That sounds delicious!!!

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~ Heather
Mommy to 4 Angels and 1 Earth Angel

that sounds deliscious, I will definately have to give that a shot

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Sam
Mom to Devin and Jordyn Anne
Loving Wife to Dave