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07-23-2007, 01:55 PM
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#1
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Overnight breakfast patatoes
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Mommysavers Goddess
Join Date: May 2007
Location: Midwest
Posts: 1,313
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4 potatoes -- slice l'wise
1 medium onion -- chop
4 ounces cheese -- grate
1 tablespoon margarine
4 bacon slices -- cook before putting into the slow cooker
Night before you want to eat it: Layer the potatoes, onion, cheese and bacon; repeat layers
as needed and cook on LOW 8 to 10 hours.
Next morning: You May need to add more cheese on top during the last 15
minutes of cooking time. This serves 4 people (more if there are a few kids)
I make this when we have company because all I need to do the next morning before breakfast is scramble some eggs and put toast down. It is a TRUE sanity saver and you don't have to get up extra early so your company gets a good breakfast!
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Married to a great guy 8 years, DD1 6yrs., DD2 4yrs., Noah turns 1 in June, Twins- Isabell and Isaac born in Nov. 07...
One busy household!
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