2 lbs bulk breakfast sausage
4 c Bisquick
2 c cornmeal
6 eggs
3 1/2 c milk
3 c shredded cheese


Line muffin tins w/paper liners, and set aside.
Fry, crumble and drain sausage.
Preheat oven to 375.

Mix together bisquick, cornmeal, eggs, and milk.
Add drained sausage, and cheese, and stir well.
Ladle the filling into the prepared muffin tins, filling almost to top.
Bake for 11-15 minutes.

*************************ALSO GREAT**************************

Allow to cool completely.
Store in freezer in a large airtight container.
Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
Microwave on high for 90 seconds.


************************************************** ***********
These are great to add scrambled eggs too

__________________

I made these this morning. I served it with scrambled eggs. The family loved it.