4 Bagels
1/2 Cup Garden Vegetable Cheese Spread
1/2 Cup Sliced Pimento-stuffed Olives
8 Bacon Strips, Halved
4 Eggs
4 Slices Muenster Cheese

Spread Each Bagel Half With Cheese Spread. Place Olives On Bagel Bottoms, Set Aside. In Large Skillet, Cook Bacon Until Crisp, Drain. Fry Eggs Until Yolks Thicken. Place Egg On Bagel And Layer With Cheese, Bacon, And Bagel Tops.