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08-24-2007, 08:36 AM
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#1
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Pound Cake French Toast!
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Senior Mommysavers Member
Join Date: Aug 2007
Location: Oklahoma
Posts: 465
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3 Large Eggs
1 1/2 Cups Milk
Sara Lee Frozen Poundcake {thawed} Cut Into 16 Slices, {1/2 Inch Thick}
Stir Together Eggs And Milk In Shallow Dish. Dip Pound Cake Slices In Egg Mixture, Evenly Coating Both Sides. Cook Pound Cake Slices Until Golden Brown. Serve Sprinkled With Powdered Sugar, Fresh Fruit And Syrup......
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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...
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