12 Slices Raisin-cinnamon Bread
1/2 Cup Pineapple Cream Cheese Spread {from 8 Oz. Container}
1/2 Cup Orange Marmalade
2 Tablespoons Butter Or Margarine, Softened
4 Eggs
1 1/2 Cups Milk
1 Teaspoon Vanilla Extract
Orange Syrup {below}

Spray 13x9x2 Baking Dish With Cooking Spray. Toast 6 Slices Of The Bread; Place In Pan. Spread Each Slice Of Toast Evenly With Cream Cheese And Marmalade. Butter Remaining Bread Slices; Place Butter Sides Up On Toast. Beat In Eggs, Milk And Vanilla In Medium Bowl With Wire Whisk Until Blended. Pour Over Bread. Cover With Aluminum Foil And Refrigerate At Least 6 Hours Or Overnight. Heat Oven To 350 Degrees Uncover And Bake 35-45 Minutes Or Until Deep Golden Brown And Slightly Puffed. Cut Between Bread Slices. Serve With Orange Syrup.
Orange Syrup:
1/4 Cup Light Corn Syrup
1/4 Cup Frozen Orange Juice Concentrate
Mix Ingredients In Small Microwavable Bowl. Microwave Uncovered On High About 1 Minute Or Until Heated.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...