2 1/3 Bisquick Baking Mix
1/2 Cup Canned Pumpkin
1 1/2 Cups Milk
1/4 Cup Vegetable Oil
2 Tablespoons Packed Brown Sugar
1 Teaspoons Pumpkin Pie Spice
2 Eggs

Heat Waffle Iron; Grease If Necessary. Beat Ingredients With Wire Whisk Or Hand Beater Until Smooth. Pour Batter Onto Center Of Hot Waffle Iron. Bake Until Steaming Stops And Waffle Is Golden Brown. Serve With Maple-apple Syrup, Recipe Follows:
1/2 Cup Maple-flavored Syrup
1/4 Cup Frozen Apple Concentrate
Heat Ingredients Over Medium Heat, Stirring Occasionally, Until Juice Concentrate Is Melted And Mixture Is Warm.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

I absolutely love anything pumpkin. Thanks!

bump

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Saturday is waffle day at our house. DH will love these tomorrow!!! Thx!!!

Thanks! I am going to give this a try this weekend! We don't have pumpkin pie spice, but I found a substitute online you can make with cinnamon, ginger, nutmeg & allspice.

Dang! If only I had a waffle iron!!!!

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My kids will LOVE these. Thanks.

Will try tomorrow! Thanks!