3 medium tart apples, peeled and sliced
2tbsp lemon juice
1/2 tsp cinnamon
6 tbsp confectioner's sugar
6 tbsp butter, melted and cooled, divided
3 eggs
1/4 tsp salt
1/2 cup flour
1/2 cup milk
1/2 tsp vanilla

1. Preheat oven to 425. Place apple slices in bowl with lemon juice. Toss with cinnamon and confectioners' sugar.
1. Heat a 10 inch ovenproof skillet over med. heat. Add apples and 4 tbsp butter. Cook on low-med heat, stirring for 4 minutes. Remove from heat when apples are tender.
3. With an electric mixer, beat eggs, salt, flour, milk and vanilla until smooth. Beat in remaining 2 tbsp butter.
4. Spread apples evenly in skillet. Pour batter over the top. Bake about 20 minutes, until no moist spots are left in the batter. Remove from oven and immediately flip over onto a large plate and sprinkle with confectioners sugar and Serve.:happy dance:

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Married to DH since 2003, Mom to Tanner (2.5) and
Braden (18 months)