1 (8oz)crescent rolls
1 c diced fully cooked ham
3/4 c finely shredded Swiss cheese
1 1/2 tsp mustard
1 tsp finely chopped onion


Separate crescent rolls into eight triangles. Combine the ham, cheese, mustard and onion; place 2 Tbs in center of each triangle.
Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375 11-13 min,til lightly browned.

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