1 tube refrigerated pizza dough
1/4 c peanut butter
1/4 c jelly
1 Tbs cinnamon-sugar

Preheat oven to 375.

Roll out dough on a lightly floured surface to 1/8in.
Cut w/cutter or glass into 3-in circles.
Place 1/2 tsp eac-peanut butter and jelly in the middle-do not spread.
Wrap dough around filling and pinch shut.
Place seam side down on a greased cookie sheet.
Brush tops lightly with water or an egg wash.
Sprinkle cinnamon and sugar.

Bake 15-17 min,til lightly browned.Let cool 10 min. Serve warm.


To reheat-microwave oven med,about 5 seconds per puff.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

I've seen something similar to this only it is corn bread muffins that have the PBJ baked in the middle of it.

This recipe sounds good but I did make one that didn't sound as good as this one but it had pie crust instead of pizza dough, but I used grape jelly, and this seemed to be a HUGE mistake as when it got warm it almost turned to liquid. Is there a better kind of jelly to use or did you have this same problem? I have a dd that is allergic to strawberry's but I think my girls would really like these if I could get the recipe right.