2 c flour
3 Tbs brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp nutmeg
1/2 tsp salt
1 1/2 c milk
1 c pumpkin puree
1 egg
2 Tbs vegetable oil
2 Tbs vinegar

Mix milk, pumpkin, egg, oil and vinegar.

Mix flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into pumpkin mix just to combine.

Let sit 5 minutes.

Grill in 1/4 c portions

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These sound so yummy and I bet my kids would actually eat them - but one question: What if I cheat and use Bisqucik - can't I just add in the pumpkin puree and maybe the spices and they would still come out half way decent? TIA!!!

Ok...I'll crack and give it to you ......technically...yes you could cheat.......but they are better if ya make your own....

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I agree, they would be better all homemade, but at least they aren't Aunt Jemima pancakes!! !!

Thanks, I am so going to try this!

I just made these tonight for dinner....and OMG I dont know what anyone could NOT like about these???

This is one of those breakfast things you imagine getting at a nice bed & breakfast thats tucked into the hills of Vermont when the leaves are changing... ...if you like coffee the pumpkin pie creamer in it goes great w/these!!!(tea works also though or evn the standard tall glass of milk )

This makes a THICK batter though....dont thin it...just spread it w/your spatula....

They are awesome!!!!

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I think I am going to try these for breakfast tomorrow. I ds likes to put apple butter on pancakes and waffles. I wonder how that would go with these?

Can't wait to try them!

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Do you put syrup on them?

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Yes you just eat like normal..lil butter and syrup...the syrup blends perfectly w/the cinnamon and spices....mmmmmmm soooo good.

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Thanks, I think we will try these! Erin

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I also add some chopped pecans or walnts and occassionally some raisins, too...delicious!!