3/4 lb bacon
2 Tbs vegetable oil
1 (20oz)shredded hash browns
2 c grated cheddar cheese
10 large eggs, lightly beaten
1/2 c milk
1/3 c chopped green onions
1 tsp salt
1/2 tsp pepper
10-12 drops hot pepper sauce


Cut bacon into 1/2in pcs,fry til crisp,drain.

In same skillet(drain most of the fat),add vegetable oil to lightly cover bottom of skillet; heat to med-high,add hash browns and fry til brown.

Put hashbrowns in 9x13 baking dish that has been lightly sprayed with pam,spread half the bacon and half the cheese over the hash browns.

Beat eggs, milk, onions, salt, pepper, and hot pepper sauce together then pour over the bacon, and cheese-press the bacon and cheese evenly down into the hash browns and egg mixture with spatula.

Top with remaining bacon and cheese.

Bake at 450 for 8 min,reduce oven temp to 350 and bake another 12-15 min.

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