1 1/2 C flour
3 t baking powder
1/2 t baking powder
1 t cinnamon
1 t nutmeg
1 t ginger
1 pinch salt
2 eggs
1/4 C firmly packed brown sugar
1 C canned pumpkin puree
1 2/3 C milk
4 T butter, melted and cooled

1. mix together first 7 ingredients
2. in second bowl add the rest of the ingredients
3. gently fold in flour mixture
4. cook according to your waffle iron directions

NOTE: I only use 1/2 t ginger. It is a little strong with a full teaspoon.

these were a big hit for Christmas brunch.