I fixed this and brought to work for a business meeting today, I served it with strawberries or cooked apples and whipped cream for the ones that didn't want maple syrup, I also used turkey sausage and egg beaters and lowfat milk with no problem.
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1 pound bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup (4 ounces) shredded cheddar cheese
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper

In a large skillet cook sausage until brown. Drain off fat.

Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.

In a large bowl beat eggs with a fork; stir in milk, mustard and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.

Heat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean.

Drizzle with maple syrup.

I love breakfast casseroles and this sounds easy and yummy!!

Edit: We had this last night and it was a hit!!! I substituted the bulk sausage with brown and serve sausage that I cut up..Came out awesome!

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Married to DH since 2003, Mom to Tanner (3) and
Braden (2) Baby #3 due 3/13/09

This sounds delicious!