4 c flour
1 c white sugar
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
3 eggs
2 c sour cream
1 c raisins


Preheat oven to 325
Grease two 8x4 in loaf pans.

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix til just combined.
Distribute batter evenly between the two pans.
Bake @325 1 hour then remove from oven cool ten min then wrap tightly in foil for 30 min and let sit.Then serve...yum!

This is fantastic and has almost more like a "cake like"texture!!!Very good and easy!

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

another variation....
3 c flour
1 Tbs baking powder
1/3 c sugar
1 tsp salt
1 tsp baking soda
1 egg, lightly beaten
2 c buttermilk
1/4 c butter, melted


Preheat oven to 325
Grease a 9x5 inch loaf pan.

Mix flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just til moistened. Stir in butter. Pour into prepared pan.
Bake for 65 to 70 min,til a toothpick inserted in the bread comes out clean. Cool on a wire rack 15 min then wrap in foil for several hours, or overnight, for best flavor.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!