2 tsp instant coffee
1 Tbs hot tap water
1 egg
1/4 c canola oil
1 c milk
1 tsp almand or vanilla extract
1 1/2 c flour
1/2 c sugar
2 Tbs cocoa
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c chopped almond (optional)

Preheat oven to 450
Place paper liners in cups and set aside.
Dissolve instant coffee in hot water.

Whisk egg, stir in oil, milk, vanilla, and coffee mix-mix well.

In an another small bowl,mix dry ingredients.

Fold dry ingredients into coffee mix,just til mixed-do not overbeat.

Spoon batter into cups,top of each muffin with a few chopped almonds(opt)

In the two unused muffin pans, place some water so they won't burn.

Bake for 25 minutes.
Remove from pan and cool on rack.

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Avoid Fruits~N~Nuts....you are what you eat!!!