8 slices of bread with crusts removed
16 ounces of cream cheese
6 eggs
1 cup of milk
1/2 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg

Cut bread into cubes. Spread in 9 x 13 baking dish.

Cut cream cheese into cubes. Layer over bread cubes.

Beat eggs, milk, syrup, cinnamon, ginger, and nutmeg.

Pour over bread and cream cheese. Cover with tin foil. Refrigerate overnight.

Preheat oven to 350º

Bake for 30 to 45 minutes.

This is one of my absolute favorite breakfast casseroles! We have it every Xmas morning! Whenever I bring it to an event it is gone in minutes!

I may have to make this for tomorrow morning now that it is in my head! My husband will be thrilled! I have made big breakfasts the last 2 mornings so I can't stop now!

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Married to DH since 2003, Mom to Tanner (4)
Braden (3) Olivia (9 months)

THis sounds so yummy and I would love to surprise my family tomorrow morning but I DO NOT have maple syrup! Can I just use regular syrup?

I went ahead and used regular syrup-hope it works! Do I bake it covered or uncovered?

Made this to take to Bible study this morning. It was yummy!!

Thanks for sharing the recipe!!

Dianna

This looks amazing!!! I will have to try it this weekend if I have time to do it! YUMMY!

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~~Shawn~~ Wife to John 7/6/95~~Mommy to Sydney, Jordan and Brooklyn~~