Egg & Sausage Casserole

1 lb maple sausage*
3 cups milk
9 eggs
1 1/2 cups shredded cheddar cheese
3 slices bread
Salt and pepper to taste

Cook sausage, drain, cut in peices, set aside. Cut bread slices into cubes. Beat eggs in large bowl. Add and combine milk, cheddar cheese and bread cubes. Add and combine sausage. Pour into greased 9x13 pan. Salt & pepper to taste. Refridgerate overnight, covered. Bake uncovered for 1 hour at 350 degrees.

* add any type of sausage you like

My family likes plain non-spicy food but you could add peppers and onions to spice it up.

Sounds good!! THANKS!

Thanks! Sounds yum! I think i'll try this for tomorrow's supper since we were going to do breakfast anyways!

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AKA Mommyof2girls

Thanks for posting, sounds yummy!