Frankfurter Casserole

2 Tablespoons butter
1 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 tall can of milk
4 cups diced potatoes
1/2 pound frankfurters, sliced in thin rings
3 tablespoons buttered bread crumbs

Melt butter, blend in flour, salt and pepper. Stir in milk, stirring constantly in sauce - thickens and boils for 1 minute. Add potatoes and franks, heat to boiling. Transfer to baking dish. Sprinkle with crumbs. Broil quickly to brown.

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Rosie
Single mom of 2 boys~ DS#1 (18) & DS#2 (7)