Creamy Spam Asparagus Casserole

1 (7 ounce) package elbow macaroni
2 cups frozen asparagus
1 (12 ounce) can Spam
1/2 cup chopped red bell pepper
1 cup skim milk
1/4 tsp black pepper
1 cup (4 oz.) shredded cheddar cheese
3/4 cup soft bread crumbs
2 tsp. margarine, melted
1 can cream of mushroom soup

Heat oven to 350 degrees. Spray 2 quart casserole with non stick cooking spray. Cook macaroni according to package directions. Drain casserole. Combine macaroni asparagus, Spam and bell pepper. Add soup and milk. Add black pepper and cheese. Stir until combined. Combine bread crumbs and margarine. Sprinkle on to of casserole. Bake 40 minutes or until thoroughly heated.

Eileen Manchester wrote, "This is a 1950's recipe", at the bottom of her recipe.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

Asparagus Casserole

1 large can green cut asparagus
1 cup grated - sharp cheese
1 can mushroom soup
1/2 cup blanched almonds - chopped
1 large can small green peas
2 tablespoons melted butter.
Arrange asparagus in bottom of casserole. Add almonds, peas, soup, and cheese. Pour melted butter over top. Cover with buttered crumbs and bake at 350 degrees about 25 minutes.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.