Ground Beef Oriental Casserole

2 onions - chopped
1 cup sliced celery
3 Tablespoons butter
1/2 cup regular rice - uncooked
1 pound ground beef
1/3 cup soy sauce
1/2 teaspoon pepper
1 can cream chicken soup
2 can cream of mushroom soup
1 1/2 cup water
1 cup (1 pound ) bean sprouts
1 can water chestnuts - chopped
Chinese noodles
Brown onions and celery in butter. Remove from pan. Brown rice and beef. Put aside.

In buttered casserole, combine soups, water, soy sauce, and pepper. Add the rest. Stir in bean sprouts - lightly.
Bake covered in oven at 350 degrees for 30 minutes.

Uncover and bake for 30 minutes longer. Serve with warm crunchy noodles. Serves 10 to 12.

__________________
Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

I am going to add this to our menu.Thanks for sharing it.