Swiss Chicken Casserole
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup (or any 'white' cream soup)
1/4 cup milk (can also use white wine or broth)
2 cups herb-seasoned stuffing mix
1/4 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Comments:
1) "Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. It seems as if the stuffing will be dry, but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect."
2) "I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work, and I got it in this simple recipe. I used milk, along with a generous splash of a decent sherry. Also used chicken tenders, sprinkled with garlic powder first, and added a bit of parmesan along with the swiss. For such little effort, the recipe produced rather tasty results. Thank you!"
3) "This was very very good! I did make a few changes. 1st, I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. Regarding wine versus milk, I used both, half milk and half red cooking wine. I mixed 1 cup of hot water with the stuffing mix and the butter. Even my picky husband thought it was very good. Thanks for this keeper of a recipe
"
Swiss Chicken Casserole
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