4 skinless, boneless chicken breast halves
1 lb broccoli florets, cooked
1 can condensed cream of mushroom soup
1 can cream chicken
3/4 c milk
1 clove garlic,minced
1/4 tsp onion powder
1/4 tsp italian seasonings
1 c shredded Cheddar cheese
1 c dry stuffing mix
paprika

Preheat oven to 350
Pan fry chicken sprinkled with paprika.
Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soups,garlic,onion powder and italian seasonings. Set aside.

In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

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Avoid Fruits~N~Nuts....you are what you eat!!!