2 (10oz)frozen chopped broccoli
3 c cubed cooked chicken
2 cans cream of chicken soup, undiluted
1 c mayonnaise
1 tsp lemon juice
1 c shredded cheddar cheese
3/4 c dry bread crumbs
3 Tbs margarine, melted

Cook the broccoli in boiling water for 1 minute,drain. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken.

Combine soup, mayonnaise and lemon juice; spread over chicken.

Sprinkle with cheese.

Combine bread crumbs and butter; sprinkle over top.

Bake, uncovered, at 325 30 minutes or til heated through. Let stand for 10 minutes before serving.

Garnish with pimientos.

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Avoid Fruits~N~Nuts....you are what you eat!!!