Brats as in bratwurst.......not "brats"as in bad kids(as someone posted in the dinner threads !!!


16 ozs uncooked bratwurst, casings removed
1 med onion, chopped
1 cream of mushroom soup, undiluted
1 (32oz)pkg tater tots
2 c sour cream
2 c shredded Cheddar cheese

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain.

Stir in the soup.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.

Bake, uncovered, at 350 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

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Avoid Fruits~N~Nuts....you are what you eat!!!