8 ounces wide egg noodles (or any tube pasta ya like)
1 lb ground beef
2 cloves garlic, crushed
2 tsp salt
2 tsp sugar
16 oz tomato sauce
1 c sour cream
4 ounces cream cheese, soft
6 green onions, minced
1 c cheddar cheese, grated
Heat oven to 350.
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown beef with garlic until cooked through,drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and onion.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spead with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
Better than it sounds!!!