1 (32oz)frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
2 c frozen peas
1 c milk
1 can cream of mushroom soup
8 oz shredded cheddar cheese
1 can french-fried onions


Butter a 9x13 pan.
Cover bottom of pan with hashbrowns.
Add burgers, salt pepper and onions.
Sprinkle peas on top.
Mix soup and milk together and pour over peas.
Top w/cheese.
Cover with foil and bake at 350 for one hour.
Sprinkle with French Fried Onions and return to oven for ten more minutes.

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