1 loaf rye bread,cubed
1 (16oz)sauerkraut
1 1/2 c swiss cheese, shredded
1 c sour cream
1/2 c thousand island dressing
2 c corned beef, cut into small pieces
1/2 c butter or margarine, melted


Put half of the rye bread cubes in a greased sheet cake pan.
Top with the sauerkraut.
Mix the sour cream and thousand island dressing together and spoon half on top the sauerkraut.
Top w/1 c swiss cheese.
Top w/ corned beef.
Top w/ rest of the sour cream mix.

Lastly, top with the rest of bread and cheese.
Drizzle the melted butter over all.
Cover with foil and bake at 350 30 min.
Uncover and bake 10 min.
Serve hot.

My Dad loves reubens so he thinks this RULES!!!

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Avoid Fruits~N~Nuts....you are what you eat!!!

I am making this veggie style today! I've got saurkraut I have to use up. Thanks!

Yumm! I love Reubens, this is definetly going on my dinner menu next month