1 lb bow tie pasta
1 lb roll sausage
1 large onion, med size chopped (cooked with sausage)
2 (26oz)jars spaghetti sauce
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8oz)bags shredded mozzarella cheese
6 Tbs grated parmesan cheese
1 tsp garlic powder
1 tsp oregano


Cook pasta in boiling water 8 min.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9 x 13 x 3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, sausage & onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
Bake 375 40 minutes.
Let sit for 5 minutes before serving.

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This sounds really good, but how many does it serve??

Could I cut the ingredients in half so it isn't so filling?

it makes a 9x13...so I judge that it feeds 6-8...yes you can cut in 1/2...I do sometimes for dd and I and cook it in I believe a 7x9

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