2 med onions, chopped
2 Tbs butter
1 head cabbage, chopped
1 lb lite kielbasa
33 oz box potato & cheese pierogies
pepper


Chop onions and saute in butter.
Add cabbage, cover, and cook till soft (about 10 mins).
Sprinkle with pepper.
Slice kielbasa into 1/8 inch thick slices.
Add to casserole.
Cover and cook another 10 min,til kielbasa is cooked.
Meanwhile, cook pierogies in boiling water(follow package directions)
Drain.Add pierogies to casserole and stir. Cook an additional 5 minutes. :happy dance:


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My dd(5)even loves this

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Avoid Fruits~N~Nuts....you are what you eat!!!