1Tbs butter
1/2 c chopped green onions
1/2 tsp garlic powder
1 (4oz)diced green chiles
1 (10.75)cream of mushroom soup
1/2 c sour cream
1 1/2 c cubed cooked chicken breast meat
11/2 c shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 c milk

Preheat oven to 350
Lightly grease a large baking dish.

Over med heat, melt the butter and saute the green onion til tender.
Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside.

To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1 c of shredded Cheddar cheese. Stir together.

Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the rest of cheese.

Bake for 30 to 35 min,til cheese is bubbly. :happy dance:

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Avoid Fruits~N~Nuts....you are what you eat!!!