2 containers {15 oz.} each, ricotta cheese
1 egg
1 jar {26 oz.} marinara pasta sauce
9 oven-ready lasagna noodles {8 oz. pkg}
1 3/4 cups shredded mozzarella cheese, about 7 oz., divided
3 tablespoons grated parmesan cheese
leftover meatloaf, cut into 6 {1/2 inch} slices

PREHEAT OVEN TO 375 DEGREES. IN BOWL COMBINE RICOTTA CHEESE, AND EGG. SPREAD 1/2 CUP SAUCE IN 13X9 BAKING PAN. TOP WITH 3 NOODLES, 1 1/2 CUPS RICOTTA MIXTURE AND 3/4 CUP SAUCE. SPRINKLE WITH 1/2 CUP MOZZARELLA CHEESE AND 1 TABLESPOON PARMESAN CHEESE; TOP WITH MEATLOAF SLICES. TOP WITH 3/4 CUP SAUCE. TOP WITH 3 NOODLES AND 1 1/2 CUP RICOTTA CHEESE MIXTURE, SPRINKLE WITH 1/2 CUP MOZZARELLA CHEESE AND 1 TBS. PARMESAN CHEESE. FINISH LAYERING WITH NOODLES, RICOTTA MIXTURE AND CHEESES. {YOU WILL ONLY HAVE 1 LAYER OF MEATLOAF, UNLESS YOU CHOOSE TO USE MORE THAN 6 SLICES} COVER WITH FOIL; BAKE 30 MINTUES, REMOVE FOIL, BAKE UNTIL BUBBLY, COOL SLIGHTLY.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...