Old 08-27-2007, 08:14 PM   #1
Thumbs up Jalapeno Chicken Casserole
Lainey
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Location: Oklahoma
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1 {10 Oz.} Pkg. Frozen Chopped Spinach, Thawed
2 Tbs. Butter Or Margarine
1 Large Onion, Chopped
2 Green Onions, Chopped
2 Jalapeno Peppers, Seeded And Chopped
1 {10 3/4 Oz.} Can Cream Of Chicken Soup,
1 {8 Oz.} Container Sour Cream
1 Tsp. Ground Cumin
1 {12 Oz.} Pkg. Doritos {nacho Cheese}
6 Cups Chopped, Cooked Chicken
1 {8 Oz.} Pkg. Shredded Mexican 4 Cheese Blend

Drain Spinach Well, Pressing Between Paper Towels. Melt Butter In A Large Skillet Over Medium Heat. Add Chopped Onion, Green Onions, And Jalapeno; Saute Until Tender. Remove Skillet From Heat; Stir In Spinach, Soup, Sour Cream, And Ground Cumin. Layer Half Each Of Tortilla Chips, Chicken, Spinach Mixture, And Cheese In Lightly Greased 13x9 Baking Dish. Repeat Layers, Ending With Spinach Mixture. Bake At 350 Degrees For 10 Minutes; Sprinkle With Cheese, And Bake 10 More Mintues Or Until Cheese Is Melted.
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