1 {10 3/4 Oz.} Can Condensed Cream Of Chicken Soup
1 Cup Sour Cream Ranch Dip
2/3 Cup Green Onions
3 Cups Chopped Roasted Deli Chicken
3/4 Cup Purchased Buffalo Wing Sauce
12 {6 Inch} Flour Tortillas
3 Cups Shredded Cheddar Cheese

Heat Oven To 350 Degrees. Spray A 13x9 Inch Glass Baking Dish With Cooking Spray. In Medium Bowl, Mix Soup, Dip And 1/3 Cup Of The Onions. In Large Bowl, Mix Chicken And Buffalo Wing Sauce Until Coated. Spoon 2 Tbs. Soup Mixture Down Center Of Each Tortilla; Set Remaining Mixture Aside. Reserve 1/2 Cup Cheese For Garnish. Top Each Tortilla With About 1/4 Cup Chicken Mixture And Scant 1/4 Cup Cheese. Fold Sides Of Tortillas Over Filling; Place Seam Side Down In Baking Dish. Spoon Remaining Soup Mixture Over Filled Tortillas. Cover Tightly With Foil. Bake 40-45 Minutes Or Until Hot And Bubbly. Remove From Oven. Uncover; Sprinkle With Reserved 1/2 Cup Cheese And Remaining 1/2 Cup Onions. Return To Oven; Bake Uncovered About 5 Minutes Longer Or Until Cheese Is Melted.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...