2 Cans {10 3/4 Oz. Each} Condensed Cream Of Chicken Soup
2 Cups Half And Half
4 Teaspoons Dried Tarragon
Black Pepper, To Taste
1 Pkg. {16 Oz.} Linguine Or Spaghetti, Cooked And Drained
5-6 Cups Cubed Cooked Chicken
1/2 Cup Grated Parmesan Cheese
Paprika

In A Large Bowl, Combine Soup, Cream, Tarragon And Pepper. Stir In Linguine And Chicken. Transfer To An Ungreased 4-qt. Baking Dish. Sprinkle With The Parmesan Cheese And Paprika, If Desired. Bake Uncovered, At 350 Degrees For 30 Minutes Or Until Heated Through.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...

This sounds good. Does it make a lot? Do you think it would freeze well?

This is a WONDERFUL recipe......when I make it, I put it all in a 13x9x2 inch pan, so it makes a good plenty. As far as freezing it, hmmmm.....I have never put anything in the freezer that had half and half in it. Let me do some checking, and I will 'pm' ya...........

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...